Traditional Gurkha Cuisine

Dinner Menu

To download a PDF copy of the dinner menu – click here.

STARTERS

Gurkha Special:
£13.95

An assortment of King Prawn, Lamb Sekuwa, Tandoori Chicken, Chicken Wings and Chicken Tikka.

Momo:
£6.45

Fresh homemade chicken mince steamed and served with fresh homemade Nepalese tomato chutney (mix onion, spring onion, ginger, and garlic).

Chat Pat:
£6.25

Char grilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala and coriander served in spicy papadum.

Chicken Tikka:
£5.95

Marinated boneless chicken cooked in a clay oven.

Chicken Pakora:
£5.95

Fresh breast of chicken coated in breadcrumb and deep-fried.

Rara Chicken:
£5.95

Piece of local fresh chicken breast marinated in rich fresh cream cheese and cashew nut sauce and baked in clay oven.

Sekuwa:
£6.45

Char grilled succulent Hereford fresh lamb pieces marinated with Nepalese spices.

King Prawn Butterfly:
£6.45

Light spiced marinated King Prawn deep fried with breadcrumb.

Alu Jeera:
£4.95

Homemade potatoes dish touch of chilli and lemon served with fresh salad.

Onion Bhaji:
£5.25

Deep fried seasoned onion and mixed vegetables served with salad.

Vegetable Samosa:
£4.95

Spiced mix seasonal fresh vegetable pastries served with salad.

HOUSE SPECIALS

Chef Special – Chicken (Medium/Hot):
Chef Special – Prawn (Medium/Hot):
Chef Special – Lamb (Medium/Hot):
£10.95
£10.95
£11.95

Marinated Chicken, Prawn or Lamb cooked with garlic, ginger, fenugreek leaf, yogurt and fresh coriander.

Roadmaker Special – Chicken (Medium/Hot):
Roadmaker Special – Prawn (Medium/Hot):
Roadmaker Special – Lamb (Medium/Hot):
£10.95
£10.95
£11.95

Flavour of sweet mango, mint and yogurt, cooked with homemade masala.

Chicken Chilli (Medium/Hot):
£10.95

“Very Popular Dish” – Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.

Himalayan Chicken (Mild/Medium/Hot):
£10.95

Slow cooked fresh chicken with ginger, garlic, onion, tomato, coriander and Nepalese fresh masala.

Mooli Chicken (Medium/Hot):
£10.95

Chicken cooked with mooli and fresh ginger, garlic, onion, tomato, coriander and Nepalese fresh masala

Bhutuwa Chicken (Medium/Hot):
£10.95

Fresh chicken cooked with onion, tomato, fresh chili and capsicum.

Nepalese Lamb (Mild/Medium/Hot):
£11.95

Slow cooked fresh Hereford lamb with ginger, garlic, onion, tomato and fresh Nepali masala.

Chicken Saag (Medium/Hot):
Prawn Saag (Medium/Hot):
King Prawn Saag (Medium/Hot):
£10.95
£10.95
£14.95

Spinach cooked with Chicken or Prawn and fresh Nepali masala.

Salmon Fish Curry (Medium/Hot):
£13.95

Marinated with masala, ginger and garlic cooked in home Made fresh tomato special Sauce with touch of coriander.

King Prawn Curry (Mild/Medium/Hot):
£14.95

Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum

MAIN COURSES

Khasa Chicken (Medium/Hot):
£10.75

Fresh sliced stir-fry chicken marinade with egg, potato flour, white pepper, cooked with fresh garlic, ginger, spring onion and black bean with touch of dark soy sauce.

Lasha Chicken (Medium/Hot):
£10.75

Fresh sliced stir-fry chicken marinade with egg, potato flour, white pepper, cooked with fresh garlic, ginger, spring onion with touch of dark soy sauce.

Butter Chicken (Mild):
£10.75

Char grill fresh breast chicken cooked in butter, fresh cream, garnished with plum tomato.

Chicken Tikka Masala (Mild):
£10.75

All time favourite dished cooked with tomato coconut and fresh cream.

Chicken Korma (Mild):
£10.75

Cooked with almond, cashew nut, coconut and cream.

Chicken Pathia:
Lamb Pathia:
£10.75
£11.75

Cooked with traditional style, sweet and sour flavour.

Chicken Dhansak:
Lamb Dhansak:
£10.75
£11.75

A beautiful combination of Nepalese spices with lentils, lemon juice and herbs producing a sweet and sour and hot.

Chicken Madras:
Prawn Madras:
Lamb Madras:
£10.75
£10.95
£11.75

Cooked with lemon juice, chilli powder mixed with ginger and garlic.

Chicken Vindaloo:
Prawn Vindaloo:
Lamb Vindaloo:
£10.75
£10.75
£11.75

Cooked in a very hot sauce with potatoes.

Prawn Curry (Mild/Medium/Hot):
£10.75

Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic and ginger.

Fry Chicken Noodle (Medium/Hot):
£8.95

Cooked with fresh mixed vegetables, tomato sauce, pepper, chilli and soy sauce.

BIRAYANI DISHES

Chicken Birayani (Mild/Medium/Hot):
Prawn Birayani (Mild/Medium/Hot):
Lamb Birayani (Mild/Medium/Hot):
£12.95
£12.95
£13.95

Cooked in fry pilau rice and served with mixed vegetable curry.

TANDOORI SPECIALITIES (Served with Fresh Salad)

Chicken Tikka:
£11.95

Marinated boneless chicken cooked in a clay oven.

Tandoori Chicken:
£10.95

Fresh local chicken marinated in spiced sauce and cooked in a clay oven.

Chicken Saslick:
£11.95

Marinated with capsicum, onion and tomato.

Sunsari Chicken:
£11.95

Breast of chicken marinated in garlic, ginger, double cream, pineapple, mustard oil cooked on clay oven.

Salmon Tikka:
£13.95

Salmon marinated with homemade masala and slow cooked in clay oven.

Tandoori King Prawn:
£14.95

King prawn marinade with Chef’s special sauce.

Tandoori Mixed Grill:
£14.95

Chef’s assortment of various tandoori kebabs.

VEGETARIAN DISHES

Paneer Tikka Saslick:
£10.95

Diced of homemade cheese marinated fresh ground aromatic herbs and spices barbecued with onion, mixed pepper and tomatoes.

Vegetable Biriyani (Mild/Medium/Hot):
£10.95

Seasonal fresh mixed vegetable cooked with Pilau rice and served with mix vegetable curry sauce.

Vegetable Kurma:
£8.95

Seasonal fresh mixed vegetable cooked with almond, cashew nut, coconut and fresh cream.

Vegetable Masala (Mild):
£8.95

All time favourite dished cooked with tomato coconut and fresh cream.

Vegetable Pathiaya (Medium/Hot):
£8.95

Cooked with special sauce – sweet and sour flavou.

Fried Vegetable Noodles (Medium/Hot):
£7.95

Fresh mixed vegetables with tomato sauce, pepper, chilli and soy sauce.

SIDE DISHES

Nepali Aloo:
£4.95

Favourite curried potatoes dish.

Alu Kerau:
£4.95

Patato and peas cooked with a touch of cream.

Saag Aloo:
£5.95

Spinach and potatoes cooked with ginger and garlic.

Saag Paneer:
£5.95

Spinach cooked with paneer.

Bhute Ko Saag:
£5.95

Spinach cooked with Nepali style (dry and tasty).

Tareko Daal:
£4.75

Cooked with herbs and spices.

Nepalese Mixed Vegetables:
£4.75

Fresh vegetable cooked Nepalese style.

Special Fry Rice:
£5.95

Basmati rice fried with chicken, egg and vegetables.

Mushroom Fry Rice:
£4.95

Basmati rice fried with fresh mushroom.

Pilau Rice:
£3.95

Basmati rice cooked in touch of pure ghee.

Plain Rice:
£3.25

Plain boiled basmati rice.

Plain Naan Bread:
£3.25

Peswari Naan Bread:
£3.45

Bread mixed with coconut, almond powder, cherry and sultana.

Garlic Naan Bread:
£3.25

Bread mixed with fresh garlic and corianda.

Keema Naan Bread:
£3.95

Bread mixed with masala and fresh lamb mince.

Spicy Keema Naan Bread:
£3.95

Bread mixed with masala and fresh lamb mince.

Papadum:
75p

Bowl of Chips:
£3.25

ALL MEAT AND FRESH VEGETABLES ARE SOURCED LOCALLY

FOOD ALLERGIES? PLEASE SPEAK A MEMBER OF OUR SERVICE TEAM

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