Sunday Lunch Menu

STARTERS

Fresh Homemade Soup of the Day

Prawn Cocktail

Deep Fried Garlic Mushrooms

Smoked Mackerel with Egg

Onion Bhaji/Vegetable Samosa

MAIN COURSES

Roast Beef served with Yorkshire Pudding, Roast Potatoes and Fresh Vegetables

Roast Leg of Pork served with Sage & Onion Stuffing, Roast Potatoes and Fresh Vegetables

Cod in Batter served with Chips, Peas and Fresh Salad

Deep Fried Whole Tail Scampi served with Chips, Peas and Fresh Salad

Cold Honey Roast Ham with Boiled Potatoes and Fresh Salad

HOUSE SPECIAL

Chicken/Lamb/Vegetable Curry served with Rice and Vegetables

DESSERTS

Treacle Pudding with Custard or Ice Cream

Apple Crumble with Custard or Ice Cream

Ice Cream