Dinner Menu

The Roadmaker boasts a public bar with an open log fireplace and plentiful seating. A recently extended lounge area provides comfortable surroundings for a quiet drink or a fun night out. Drinks include hand pulled and electric beers, a wide selection of wines and spirits including speciality whiskeys. The bar is open every day.

STARTERS

Momo: £6.95
Fresh homemade chicken mince steamed and served with hot tomato chutney

Chat Pat: £6.95
Char grilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala, and coriander served in spicy papadum

Chicken Choyela (Hot): £6.75
Boneless chicken cooked in a clay oven, marinated in homemade spice (popular Nepali starter, served cold)

Chicken Pakora: £6.75
Breast of chicken coated in breadcrumb and deep-fried served with fresh salad

Kebab: £6.95
Fresh lamb mince marinated and cook in clay oven

Sekuwa: £7.45
Char grilled succulent fresh lamb pieces marinated with Nepalese Spice

King Prawn Butterfly: £7.75
Light spiced marinated King Prawn deep fried with breadcrumb

Aloo Jeera: £5.95
Homemade potatoes dish touch of cumin seeds, chilli and lemon served with fresh salad

Onion Bhaji: £5.25
Deep fried seasoned onion and mixed vegetables served with salad

Vegetable Samosa: £4.95
Spiced mix seasonal fresh vegetable pastries served with salad

Gurkha Special: £15.95
An assortment of king prawn, lamb sekuwa, tandoori chicken, chicken wings and chicken tikka

STARTERS

Momo: £6.95
Fresh homemade chicken mince steamed and served with hot tomato chutney

Chat Pat: £6.95
Char grilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala, and coriander served in spicy papadum

Chicken Choyela (Hot): £6.75
Boneless chicken cooked in a clay oven, marinated in homemade spice (popular Nepali starter, served cold)

Chicken Pakora: £6.75
Breast of chicken coated in breadcrumb and deep-fried served with fresh salad

Kebab: £6.95
Fresh lamb mince marinated and cook in clay oven

Sekuwa: £7.45
Char grilled succulent fresh lamb pieces marinated with Nepalese Spice

King Prawn Butterfly: £7.75
Light spiced marinated King Prawn deep fried with breadcrumb

Aloo Jeera: £5.95
Homemade potatoes dish touch of cumin seeds, chilli and lemon served with fresh salad

Onion Bhaji: £5.25
Deep fried seasoned onion and mixed vegetables served with salad

Vegetable Samosa: £4.95
Spiced mix seasonal fresh vegetable pastries served with salad

Gurkha Special: £15.95
An assortment of king prawn, lamb sekuwa, tandoori chicken, chicken wings and chicken tikka

MAIN COURSES

Tikka Masala (Mild): Chicken £11.95
All time favourite dished cooked with tomato, coconut, almond and single cream

Korma (Mild): Chicken £11.95/Lamb £12.95
Cooked with almond, coconut and single cream

Butter Chicken (Mild): £11.95
Char grill fresh chicken breast, cooked with tomato sauce, butter and cream

Pathiya (Hot-Medium): Chicken £11.75/Lamb £12.75
Cooked with traditional style, sweet and sour flavour

Dhansak (Medium): Chicken £11.75/Lamb £12.75
A beautiful combination of Nepalese spices with lentil, lemon juice and herbs, producing a sweet and sour

Lasha Chicken (Hot-Medium): £11.75
Stir-fry chicken marinade with egg, potato flour, black pepper, cooked with fresh garlic, ginger, spring onion, mix paper and dark soy sauce

Madras: Chicken £11.75/Prawn £11.75/Lamb £12.75
Cooked with lemon juice, chilli powder mixed with ginger and garlic

Vindaloo (VERY Hot): Chicken £11.75/Prawn £11.75/Lamb £12.75
Boneless chicken cooked in a very hot sauce with potatoes

Fried Chicken Noodles (Hot-Medium): £10.95
Cooked with fresh mushroom, pepper, onion, garlic and soya sauce

HOUSE SPECIALS

Chicken Chilli: (Hot-Medium): £12.95
Stir fried chicken cooked with fresh garlic, chilli and dark soy sauce (very popular dish)

Chef Special (Hot-Medium): Chicken £11.95/Prawn: £11.95/Lamb £12.95
Marinated Chicken/Prawn/Lamb cooked with garlic, ginger, fenugreek leaf, fresh coriander and yogurt

Roadmaker Special (Hot-Medium): Chicken £11.95/Prawn £11.95/Lamb £12.95
Flavour of sweet mango, mint and yogurt, cooked with homemade masala

Himalayan Curry (Hot-Medium-Mild): Chicken £11.95/Prawn £11.95/King Prawn £14.95
Traditionally cooked with special sauce of fresh tomato, onion, garlic, masala and ginger

Bhutuwa Chicken: (Hot-Medium): £11.95
Fresh chicken cooked with onion, tomato and capsicums

Nepalese Lamb: (Hot-Medium-Mild): £12.95
Fresh lamb slow cooked with ginger, garlic, onion, tomato and Nepali masala

Saag (Hot-Medium): Chicken £12.95/Prawn £12.95/Lamb £13.95/King Prawn £15.95
Spinach cooked with fresh homemade masala

Salmon Fish Curry: (Hot-Medium): £13.95
Marinated with masala, ginger and garlic cooked in home made fresh tomato sauce with touch of coriander

BIRAYANI DISHES

Birayani (Mild/Medium/Hot): Chicken £13.95/Prawn £13.95/Lamb £14.95/Vegetable £12.95
Cooked in fry pilau rice and served with seasonal mixed vegetable curry

TANDOORI SPECIALITIES (Served with Fresh Salad)

Chicken Tikka: £13.95
Marinated boneless chicken cooked in a clay oven

Shashlick: Chicken £14.95/Salmon £15.95
Marinated with homemade masala and slow cooked with capsicum, onion, tomato and touch of red wine

Sunsari Chicken: £13.95
Breast of chicken marinated in garlic, ginger, double cream, mango sauce and cooked on clay oven

Tandoori King Prawn: £16.95
King prawn marinade with Chef’s special sauce

Paneer Tikka Shashlick: £12.95
Diced of homemade cheese marinated fresh ground aromatic herbs and spices, barbecued with onion, mixed pepper and tomatoes

VEGETARIAN DISHES

Nepalese Mix Vegetables: £9.95
Seasonal fresh mix vegetable cooked Nepalese style

Vegetable Korma: £9.95
Seasonal vegetable cooked with almond, coconut and single cream

Vegetable Masala: £9.95
All time favourite dished cooked with tomato sauce, coconut, almond and single cream

Vegetable Pathiaya: £9.95
Cooked with special sauce, in sweet and sour flavour

Fried Vegetable Noodles: £9.95
Fresh mixed vegetables with pepper, garlic, ginger and soy sauce

SIDE DISHES

Nepali Aloo: £5.45
Favourite curried potatoes dish

Aloo Kerau: £5.45
Potato and Peas cooked with touch of cream

Saag Aloo: £5.95
Spinach/potatoes cooked in ginger, garlic and cumin seeds

Bhute Ko Saag (Dry): £5.95
Spinach cooked with Nepali style

Mix Vegetable: £5.95
Seasonal fresh mix vegetable cooked in Nepalese style

Saag Paneer: £5.95
Spinach/Paneer cooked in cream sauce

Tareko Daal (Lentil): £4.25
Cooked with herbs and spices

Curry Sauce: £4.25

Plain Rice: £4.25

Mushroom/Egg Fried Rice: £5.95

Special Fried Rice: £5.95
Basmati rice fried with chicken, egg and vegetables

Pilau Rice: £4.75
Basmati rice cooked in butter ghee with carrot and peas

Plain Naan/Garlic Naan: £4.25

Peswari/Cheese Naan: £4.95
Bread mixed with coconut, almond powder and cream/cheese/garlic

Keema/Spicy Keema Naan: £5.95
Bread mixed with masala and fresh lamb mince

Bowl of Chips: £4.25

ALL MEAT AND FRESH VEGETABLES ARE SOURCED LOCALLY.
FOOD ALLERGIES? PLEASE SPEAK TO A MEMBER OF OUR SERVICE TEAM.