Sunday Lunch Menu

Sekuwa
Char grilled succulent fresh lamb pieces marinated with Nepalese Spice

Chat Pat
Char grilled fresh chicken mixed with cucumber, onion, lemon juice, chat masala, and coriander served in spicy papadum

Chicken Pakora
Breast of chicken coated in breadcrumb & deep-fried served with fresh salad

Onion Bhaji
Deep fried seasoned onion served with salad

Himalayan Spice
Hot-Med-Mild
Chicken/Lamb/Prawn
Traditionally cooked with special sauce of fresh tomato, onion, garlic, masala and ginger

Chicken Chilli
Stir fried chicken/prawn cooked with fresh garlic, chilli and dark soy sauce
(Popular Dish)

Chef Special
Hot-Medium
Chicken/Prawn/Lamb
Cooked with garlic, ginger, fenugreek leaf, fresh coriander and yogurt
(Chef’s Choice)

Madras
Hot-Medium
Chicken/Prawn/Lamb
Cooked with lemon juice, chilli powder mixed with ginger and garlic

Chicken Tikka Masala/Vegetable Masala
Mild
Favourite dish of all time, cooked with tomato, coconut, almond and cream

Pathiya
Hot-Medium
Chicken/Vegetable
Cooked with traditional style, sweet and sour flavour

Fried Noodles – Chicken/Vegetable
Cooked with fresh vegetable, mushroom, pepper, onion, garlic and soya sauce

Briyani Dishes
Hot-Med-Mild
Chicken: Prawn: Vegetable:
Cooked in pilau rice and served with seasonal mixed vegetable curry

TANDOORI SPECIALITIES

Chicken Shashlick
Marinated with homemade masala and slow cooked with capsicum, onion, tomato and touch of red wine

Paneer Tikka Shashlick
Diced of homemade cheese marinated fresh ground aromatic herbs
and spices, barbecued with onion, mixed pepper and tomatoe

Saag Aloo:
Spinach/potatoes cooked in ginger, garlic and cumin seeds

Aloo Kerau:
Potato and Peas cooked with touch of cream

Rice – Pilau/Plain Egg and Mushroom

Naan – Plain/Garlic/Peswari/Cheese

Bowl of Chips

Treacle Pudding with Custard or Ice Cream
Apple Crumble with Custard or Ice Cream
Belgian Chocolate Bombe
Ice Cream